不同提取方法对水龟虫多糖含量的影响
Journal of Anhui Agricultural Sciences(2016)
Abstract
[目的]研究水龟虫多糖的提取条件.[方法]分别采用3种方法对水龟虫多糖进行了提取,采用苯酚-硫酸法进行多糖含量测定,对比不同提取方法中多糖的含量差异.[结果]热水浸提、碱提法和酶解法3种方法对水龟虫多糖提取所得多糖的含量分别为1.53%、2.61%、2.66%.[结论]通过试验确定了酶解法为水龟虫多糖的提取最佳方法.
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