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减菌方式对平菇基质减菌效果及出菇的影响

Yong ZHANG,Ke-qing WANG,Xiao-fen WU,Hui QI,Ming DENG,Jian PENG,Liang CHEN

Hunan Agricultural Sciences（2019）

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Abstract
为了解不同减菌方式对平菇基质的减菌效果,分别采用热、辐照、臭氧3种方法对平菇基质进行减菌处理.结果表明:热和辐照能明显减少平菇基质的微生物数量,且处理强度与微生物数量减少值呈正相关,而臭氧减菌效果不明显;当基质中菌落总数≤3×107 CFU/g,霉菌数≤1×102 CFU/g时,参试平菇的菌丝能在基质上正常生长,基质生物学效率和无菌基质没有显著差异.
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