3种不同嫁接方法对黄瓜品种‘康利19’感官评价与营养品质的影响
wf(2016)
Abstract
采用相同的南瓜砧木为试材,比较了3种嫁接方式对黄瓜品种‘康利19’的感官及果实品质的影响。结果表明:通过对黄瓜品质的测定,在改善黄瓜果实品质方面嫁接黄瓜果实优于自根黄瓜果实,双断根嫁接果实品质优于其它两种嫁接方式果实品质,该嫁接方法适合在生产中推广应用。
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