增施CO2对温室番茄产量、品质及病害的影响

Chunming SHANG,Xiaofei DONG,Yujing WANG,Zhenjiang GAO,Fuhu LV,Liandi QI,Yuee PENG

Inner Mongolia Agricultural Science and Technology（2017）

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Abstract

温室中增施CO2气肥,对供试材料番茄CM966、樱桃番茄黄玛奶的产量、品质、病害测定分析,旨在为温室番茄提高产量、改善品质提供理论依据.试验结果显示:温室条件下加施CO2浓度为1200 mg/kg可提高番茄CM966、樱桃番茄黄玛奶的平均单果重、前期商品果产量、商品果总产量、可溶性固形物含量,且差异极显著;温室条件下加施CO2浓度为1200 mg/kg可有效地抑制番茄CM966、樱桃番茄黄玛奶叶霉病的发生.

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