盐水鸭中挥发性风味物质研究进展
Inner Mongolia Agricultural Science and Technology(2014)
Abstract
盐水鸭因具有独特的风味和较高的营养价值而深受消费者喜爱.挥发性化合物,如脂类及其降解产物,对盐水鸭特征风味的形成具有重要作用.从盐水鸭肉所舍的主要挥发性风味成分、挥发性成分的测定方法、加工工艺对挥发性风味物质的影响3个方面综述了近年来盐水鸭特征香味物质的研究进展.
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