花椒叶片主要营养成分含量差异分析
Agriculture & Technology(2020)
Abstract
本文通过对不同花椒品种嫩叶主要营养成分(粗脂肪和粗蛋白)进行测定,结果表明:不同花椒品种嫩叶的粗脂肪和粗蛋白含量差异显著.以期能够为花椒叶片的进一步开发利用提供数据支撑.
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