优质杏鲍菇栽培技术
New Countryside（2012）
Abstract
杏鲍菇又名雪茸,是一种品质优良的大型肉质伞菌,杏鲍菇具有苗肉肥厚,质地脆嫩,并且食之有一种特殊的杏仁香味,味道极其鲜美,故被誉为“平菇之王”.杏鲍菇子实体内含18种氨基酸及部分矿质元素等对人体有益的营养成分.寡糖含量高,有整肠美容的效果.可适合保鲜或干制、倍受消费者青睐,市场前景非常好.
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