若羌灰枣提高座果率的技术措施
Xinjiang Agricultural Science and Technology（2018）
Abstract
若羌灰枣皮薄核小,果形饱满、果面皱纹细浅,色泽紫红色,果实肉质肥厚,食具粘性、味香甜,总糖≥72％,被誉为"枣中极品"、"长寿之果",深受广大中外客商青睐.但灰枣自身座果率较低,影响农民经济效益.经过多年对若羌县灰枣提高座果率的试验探索总结,通过综合技术措施,可明显提高灰枣座果率,并且品质优、高产、稳产.
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