即食麻辣牛蛙皮加工技术
NONGCUN BAISHITONG（2019）
Abstract
牛蛙皮柔软嫩爽,其胶质味美且含有丰富的蛋白质和多种微量元素.以牛蛙皮为原料加工成色、香、味俱全的麻辣味牛蛙皮休闲食品,制作工艺简单、原料成本较低,适合于工厂化生产,有较好的市场前景.
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