鲜食加工兼用型板栗新品种 金优2号
NONGCUN BAISHITONG(2018)
Abstract
一、特征特性
金优2号树冠圆头形,树势健壮,树姿半开张.枝条灰色.叶片长椭圆形、浓绿色、光滑.总苞球形、较大,苞刺较短而密,平均每苞含坚果2.5粒,出实率52.2%.坚果棕红色、有光泽,果肩半圆,基部微窄,底座较长,顶部微尖,果顶茸毛很少,平均单粒重17.68克.果肉黄色,香甜,品质上等,鲜果含淀粉31.4%、总糖6.09%、蛋白质4.1%、脂肪1.26%.耐储藏性好,生产上建议采用低温冷藏.适宜加工制罐、冷冻栗仁和开口笑炒栗,加工制罐和冷冻栗仁的栗仁破碎率低.
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