不同密度、施氮量对晒红烟小抱耳产量和质量的影响
Beijing Agriculture（2015）
Abstract
晾晒烟是混合型卷烟的必需原料,是混合型卷烟调香、调味、中和酸度及降低焦油的重要因素.多年来,晒红烟品种小包耳的栽培均处于粗放的方式下,未能形成统一且成熟的栽培方案,不利于实际生产.
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