油桃新品种沪油018简介
NINGBO AGRICULTURAL SCIENCE AND TECHNOLOGY（2007）
Abstract
油桃的表皮光滑无毛,果表鲜丽,肉质脆嫩,食用方便,很受消费者的欢迎.在20世纪80年代初期,我国从国外引进的油桃品种有:五月火、早红2号、丽格兰特、NIM72等,这些品种虽然果形较大,外观漂亮,但口味偏酸,肉质较硬,品质欠佳.
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