不同产地及成熟度牛油果及其油脂品质比较
China Oils and Fats(2018)
Abstract
分析不同产地及成熟度牛油果及其油脂理化性质,脂肪酸组成及反式脂肪酸组成.结果表明:牛油果作为水果,粗脂肪含量和粗蛋白质含量很高;不同产地及成熟度牛油果溶剂提取所得油脂理化性质和脂肪酸组成有一定的差异.研究可为进一步开发牛油果油和制定牛油果油标准提供参考.
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