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味精尾液做发酵饲料的探讨

田晓燕,吕辉,王逸潇,刘继东,司杰

FAJIAO KEJI TONGXUN（2012）

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Abstract
本文阐述了在味精尾液中加入米糠、玉米面、菌种等原料进行固体发酵,通过烘干、包装,制成饲料,这样既解决了味精尾液的出路问题,减少环境污染,又能生产出一种新产品饲料,提高味精尾液的价值.是一种处理味精尾液的较好途径.
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