水温及浸泡时间对日照绿茶氨基酸含量影响的研究
Shandong Chemical Industry(2014)
Abstract
实验主要研究了水温及浸泡时间对日照绿茶中氨基酸含量的影响。研究表明:水温90℃,浸泡时间30min 时,日照绿茶中氨基酸含量较高。
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