Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

烟叶温度和含水率与打叶质量的关系

Li Yue-Feng <,Jiang Huan-Yuan <,Liu Zhi-Ping <,Xu Ruo-Fei <, Lin Ping

TOBACCO SCIENCE & TECHNOLOGY（2005）

Cited 6|Views2
No score
Abstract
为探讨原烟和机烤烟工艺条件对打叶质量的影响,进行了不同烟叶温度和含水率对打叶质量的影响试验.结果表明,在一定范围内,适当提高原烟和机烤烟的打前温度和含水率,均有利于提高打叶质量,一般原烟以含水率18%～20%、温度65～75℃为宜;机烤烟以含水率19%～21%、温度65～75℃为宜.
More
Translated text
Key words
Moisture Content
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined