烟叶温度和含水率与打叶质量的关系
TOBACCO SCIENCE & TECHNOLOGY(2005)
Abstract
为探讨原烟和机烤烟工艺条件对打叶质量的影响,进行了不同烟叶温度和含水率对打叶质量的影响试验.结果表明,在一定范围内,适当提高原烟和机烤烟的打前温度和含水率,均有利于提高打叶质量,一般原烟以含水率18%~20%、温度65~75℃为宜;机烤烟以含水率19%~21%、温度65~75℃为宜.
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