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响应面法优化淮山中总黄酮提取工艺的研究

China Brewing(2016)

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Abstract
该研究结合有机溶剂浸提法与超声波提取技术,在单因素试验基础上,采用响应面法优化淮山中总黄酮的提取工艺.结果表明,总黄酮的最佳提取工艺条件为:乙醇体积分数60%,辅助浸提时间64 min,液料比11∶1(mL∶g).在此最佳工艺条件下,淮山中总黄酮提取率为1.87 mg/g,比单纯使用超声波提取淮山中总黄酮的提取率(1.23 mg/g)提高了50%左右.
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