HACCP系统在青稞酒生产中的应用
CHINA BREWING(2009)
Abstract
HACCP(Hazard Analysis and Critical Control Point)称为危害分析与关键控制点.HACCP是确认、分析、控制生产过程中可能发生的生物、化学、物理危害的系统方法,是对生产过程中各环节控制的质量保证系统[1].
MoreAI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined