制备型反相高效液相色谱分离猪股骨降血压肽的研究

Science and Technology of Food Industry(2015)

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Abstract
猪股骨酶解液经超滤、凝胶层析、离子交换层析分离后,为了得到高活性且纯度较高的降血压肽单体,采用制备型反相高效液相色谱(RP-HPLC)对离子交换层析分离后的高活性组分进一步分离.通过对洗脱条件的优化,确定了最佳分离条件:0~5min 0%~80%A;5~8min 80%~100%A;8~15min 80%~60%A;15~20min 60%~20%A.结果显示:第一步RP-HPLC分离得到三个组分,其中峰Z2的活性最高,其IC50值为0.0437mg/mL;组分Z2进行第二步RP-HPLC分离,其峰Z21的IC50值达到0.0352mg/mL,其纯度达到96.7%.通过分析Z21的氨基酸组成以及LC-MS的分离鉴定,确定其含有6种氨基酸(Glu、Ala、Val、Leu、Phe、Pro),其分子量为764.8.
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