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手卷雪茄内胚器电动化改进

Jun-yao LI, Zi-xiang HUANG,Jian WANG, Qun-ling GUO,Rong JIAN, Tao CHEN,You-zhi SHI

Food & Machinery（2020）

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Abstract
对传统内胚器进行改进,配置机械动力代替手动,通过理论计算选用了SA/TDR63M4的减速电机,使电动内胚器运行平稳.改进后的电动内胚器降低了卷制工劳动强度,日均卷制效率可增长20.13％,吸阻标准差由1098.16 kPa下降至735.42 kPa,圆周标准差由06.13 m m下降至03.70 m m,说明电动内胚器可以提升圆头平尾手卷雪茄的卷制效率,保证内胚卷制质量的一致性,可在中端手卷雪茄生产过程广泛推广.
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