食品中猪源性成分检测方法研究进展
Food & Machinery（2018）
Abstract
综述基于DNA、蛋白质、人工嗅觉系统、光谱技术、电子鼻等食品中猪源性成分的多种检测方法的最新应用进展和优缺点,为未来中国食品中猪源性成分检测提供依据.
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