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栀子的药用与保健价值及其应用研究进展

Shao-yan DU,Yi-nong WANG,Hao-bo KANG,Xiao-cai SUN,Shu-qin LI

Food and Nutrition in China（2020）

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Abstract
目的:研究栀子的药用及保健价值,为栀子相关产品的研发提供科学依据.方法:回顾栀子研究相关文献,综述栀子及其相关产品的主要成分、药理作用及保健功效.结果 和结论:栀子具有良好的药用与保健价值,可进一步开发成安全、有效的栀子药用产品.
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