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我国彩色马铃薯主栽品种的营养成分分析

Ju QIU,Hong ZHU,Peng LIU,Jing WANG,Jun-mao SUN

Food and Nutrition in China（2018）

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Abstract
对全国已有主栽品种进行调查研究,分析了这些彩色马铃薯的营养成分及功能活性物质.在此基础上,对我国彩色马铃薯的发展现状及存在的主要问题进行梳理,并对未来彩色马铃薯综合利用及附加值提升进行展望,为其精深加工提供参考.
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