酸枣仁的功能作用及其产品开发
Food and Nutrition in China（2018）
Abstract
综述了酸枣仁的化学成分、功能作用及提取方式,并列举了目前已经研发出的酸枣仁产品的制法及其主要功效,为酸枣仁新产品的开发提供科学依据.
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined