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HPLC法快速测定三七提取物中皂苷的含量

MODERN FOOD SCIENCE & TECHNOLOGY(2010)

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Abstract
本文采用Kinetex核-壳技术色谱柱快速测定三七提取物中三七皂苷R1、人参皂苷Rg1和Rb1的含量.样品用甲醇超声波提取法提取,采用Phenomenex Kinetex C18 100A(50 mmx4.6 mm,2.6 μm)色谱柱,柱温常温,流动相乙腈:水,梯度洗脱,流速为1.0 mL/min,检测波长为203 nm,柱温为室温,对R1、Rg1和Rb1进行定量分析.结果表明:R1、Rg1和Rb1的线性良好,重复性试验中R1、Rg1和Rb1的相对标准偏差分别为3.2%、3.8%和2.6%,最低检出限为0.001 Pg;R1、Rg1和Rb1的加标回收率分别为99.3%、100.4%和100.7%.本方法快速、节省试剂,可用于三七提取物中三七皂苷R1,人参皂苷Rg1和Rb1的测定.
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