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蜂蜜化学成分及其主要生物学功能研究进展

Si-fan WANG,Zhen-hui CAO,Hong-bin PAN,Peng-fei YE,Fu-yi WANG,Yan-ning LI,Qiu-ye LIN

Food Research and Development（2018）

Cited 7|Views5
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Abstract
蜂蜜是老幼皆宜的天然营养食品,也是医家良药,现代对蜂蜜生物学功能及其作用机理研究日益深入.对蜂蜜的化学成分及其主要生物学功能做一综述,以期将来对蜂蜜进一步研究提供依据.
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