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普洱熟茶的发酵微生物研究进展

Bin-xiu HAO,Song LI,Hai-xia TIAN,Yue MA,Hai-xin LIU,Chun-ling WANG

Food Research and Development（2018）

Cited 3|Views12
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Abstract
随着以普洱熟茶为代表的后发酵茶的广泛应用,针对发酵茶微生物的研究日益增多.以普洱熟茶为代表,对参与渥堆发酵的微生物研究现状作以综述,重点阐述普洱熟茶发酵过程中主要微生物及其作用,以及微生物的安全性研究现状.
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