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葡萄酒真实性及鉴别方法研究

Hong-wei YUE,Miao ZHENG,Xin-guang GUO,Qi-ding ZHONG

Food Research and Development（2017）

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Abstract
随着葡萄酒消费市场的繁荣,葡萄酒真实性问题愈发引人关注.探讨了葡萄酒真实性的含义,并从原料、成分和其他三方面对葡萄酒真实性进行了系统梳理与归类.其次,针对标准尚未颁布、技术尚未成熟的葡萄酒真实性鉴别方法进行整理和综述.最后,从完善标准体系的角度提出了保障葡萄酒真实性的建议和展望.
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