银杏叶黄酮活性炭脱色工艺的研究
Food Research and Development(2017)
Abstract
为了优化活性炭对银杏叶黄酮脱色的工艺条件,通过单因素实验考察脱色时间、pH值、脱色温度以及活性炭用量对脱色率和黄酮保留率的影响.在单因素基础上,采用四因素三水平正交试验分析各因素与脱色率及黄酮保留率的关系.结果表明:活性炭脱色最佳条件为脱色时间60 min、pH 6.0、脱色温度80℃、活性炭用量2.0%,在该条件下活性炭脱色率达55.07%,银杏叶黄酮保留率为87.52%,相对误差分别为0.94%及0.19%.脱色使银杏叶黄酮提取液获得良好色泽.
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