Search
ChatPaper
AI Writing
analysis
Analysis
编组
Open Data
more
More
RankingsMust ReadingJournal&ConferenceAI TRAI HistoryMaster Reading TreeXiaomai's Star TalentsTrajectoryTalentNDI TrackerAI sign LanguageOpen
VIPCreated with Sketch.

基酒中异味物质及其控制措施研究

Ping YANG,Xiaobo CAI,Mengyang HUANG,Yang LIN,Pan SONG,Hui QIN

Liquor-Making Science & Technology（2020）

Cited 0|Views9
No score
Abstract
在基酒生产过程中,原辅料质量缺陷、生产操作不当引起的杂菌感染会造成酒体中带有异味物质,影响基酒质量.本文通过对基酒中异味物质的来源、代谢微生物、检测方法及其防控研究进展进行综述,以期对基酒中缺陷酒防控提供理论基础.
More
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined