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苹果海棠复合果酒香气成分研究

Sanjiang KANG,Chaozhen ZENG, Haiyan ZHANG,Jing YUAN,Jihong ZHANG,Juan SONG,Fang ZHANG

Liquor-Making Science & Technology（2020）

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Abstract
采用顶空进样法及气相色谱-质谱联用的方法对苹果海棠复合果酒中的香气成分进行鉴定.结果 表明,苹果海棠复合果酒中共检测出酯类物质12种,醇类物质14种,羧酸类物质7种及醛酮类物质18种,共计51种香气成分被检出.与普通苹果酒相比,苹果海棠复合果酒的酯类和醛酮类物质种类数量明显较多,香气成分更为丰富.
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