文王贡“绵甜型”白酒香气成分分析

Zhanyou CUI,Chao JIANG,Ming LIU,Qiding ZHONG,Lei CUI,Qiang CHANG,Zaijie WU,WEI SUN

Liquor-Making Science & Technology（2020）

Cited 0|Views21

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Abstract

以普通浓香型白酒为对照,分别采用气相色谱(GC)直接进样与气相色谱-质谱联用技术(GC-MS)对文王贡“绵甜型”白酒进行定量分析与定性分析.分析结果表明,文王贡“绵甜型”白酒符合浓香型白酒的特征,但又区别于普通浓香型白酒,两者在香气成分含量及各香气成分之间的比例不同,且文王贡“绵甜型”所含高沸点物质较少.

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