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高产四甲基吡嗪芽孢杆菌的筛选及在清香型原酒生产中的应用研究

Meirong MA,Linyan ZHOU,Debin WANG,Xiaogai LIU,Xiaowei WANG,Jinzhong AI,Kun ZHANG

Liquor-Making Science & Technology（2018）

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Abstract
四甲基吡嗪作为白酒中的重要呈味物质,近年来得到白酒企业的广泛关注.从大曲中分离到11株芽孢杆菌,通过脱脂奶粉平板初筛,发酵复筛,得到了4株高产四甲基吡嗪的芽孢杆菌.优选的菌株应用于原酒酿造,极大提高了原酒中四甲基吡嗪的含量,大曲酒中四甲基吡嗪含量达到10 mg/L以上.
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