出口保鲜西兰花的冷藏技术
The Food Industry（2020）
Abstract
西兰花从采收到出口采取集约化快速生产,西兰花经初加工、分级装箱,冰水冷却,密闭冷库内用冰水降温,经冰水处理过的西兰花在1～2℃冷库内可储藏60 d,西兰花的感官评分良好,营养成分保持良好.
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