Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

藤茶中二氢杨梅素口服液制备工艺及质量指标检测

Shixue Chen,Yuanyong Yao,Zhongying Lu,Jiao Yu,Xiaotao Cheng,Ping Song

The Food Industry（2018）

Cited 0|Views4
No score
Abstract
为了制备二氢杨梅素口服液,采用乙醇和丙酮提取制得二氢杨梅素,纯度达95％,在此基础上以蔗糖、蜂蜜和柠檬酸为辅料,进行4因素3水平的正交试验.结果表明:二氢杨梅素0.04 g、蔗糖2.0 g、蜂蜜1.2 g、柠檬酸0.02 g的添加量为二氢杨梅素口服液制备的最佳工艺,采用此工艺所得口服液的口感和澄明度最佳,均符合《中国药典》质量检测标准.由此可知,该工艺稳定性好,合理可靠.
More
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined