灵武长枣简约冷链物流中蓄冷保温关键参数研究
The Food Industry(2018)
Abstract
针对传统的的冷链物流车运输成本高、保温性差,又因冷藏车间歇性制冷导致温度波动,枣果包装雾化凝水严重、引起发霉腐烂等问题,以宁夏特产灵武长枣为试材,模拟了4种冷链运输中蓄冷保温处理:1.EPS泡沫保温箱;2.EPS泡沫保温箱+12 cm保温层;3.EPS泡沫保温箱+蓄冷冰袋;4.EPS泡沫保温箱+蓄冷冰袋+12 cm保温层.通过对枣果品温、营养物质和感官评价来确定最优处理.结果表明,EPS保温箱及附加保温层EPS保温箱适合短距离运输,运输时长不超过24 h;加入等质量蓄冷冰袋并附加12 cm保温层处理的EPS保温箱能确保枣果2~3 d的10℃以下保鲜运输,各项指标均满足优质果蔬的商品性,且耗能少、成本低,对于长途运输有巨大的优势.
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