温度对半滑舌鳎无水保活的影响
The Food Industry（2016）
Abstract
旨在研究半滑舌鳎最佳无水保活工艺,探索了0℃,3℃,6℃及9℃环境温度下半滑舌鳎的成活率,O2消耗量、CO2排放量、肌糖原含量、血清皮质醇含量及生化指标的变化.结果表明3℃为半滑舌鳎最佳无水保活温度.
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