食用菌呈鲜呈味物质提取工艺研究进展
The Food Industry(2015)
Abstract
食用菌是世界上公认的营养丰富、具有保健及医药价值的菌类食品,具有独特鲜香风味,含有丰富的呈味物质,包括可溶性糖,呈味氨基酸,呈味核苷酸等,成为天然调味料开发的热点.针对食用菌鲜呈味物质的提取制备工艺进行了综述.
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