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益生菌婴幼儿配方乳粉中活菌数检测及其存活率研究

Yi Yu,Yang Liu,Qin-feng Qu,Wen-feng Duan,Min Zhao,Qing-ping Zhang

The Food Industry（2014）

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Abstract
采用ISO29981-2010方法检测20例益生菌婴幼儿配方乳粉中活性益生菌数量;分析其与国家产品标准的符合情况.研究益生菌婴幼儿配方乳粉在4℃,25℃,37℃温度下保存14d和28 d后的活菌数,分析其存活率和达标情况.结果表明90％乳粉样品中的初始活性益生菌数符合国家标准;乳粉中益生菌存活率随温度升高或存放时间延长而降低,达标率下降.
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