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荞麦低敏食品的研究与展望

Fen GAO,Yuting WANG,Lei SHI

Food Science and Technology（2019）

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Abstract
荞麦食品日益受到人们的关注,关于荞麦低敏食品的开发在国内外的研究报道却很少.通过荞麦过敏的发病率,过敏蛋白的致敏类型,检测方法,过敏原结合表位研究现状,低敏食品开发借鉴方法等方面进行总结描述,希望对荞麦低敏食品开发提供一定参考.
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