冷藏条件下不同保存时间腊牛肉品质的变化
FOOD SCIENCE AND TECHNOLOGY（2005）
Abstract
通过对冷藏条件下不同保存时间的腊牛肉感官、理化、微生物指标变化的测定,揭示产品的加工成熟原理和变质机理,为制定产品生产工艺规范和产品质量技术指标提供理论依据.
MoreTranslated text
Key words
corned beef,different preservation time,quality changes
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined