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大豆肽特性及其在食品工业中应用

孙群,阚健全,赵国华,范春丽,张小燕

JOURNAL OF CEREALS & OILS（2003）

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Abstract
大豆肽是大豆蛋白经水解而制成的低分子肽混合物,较之其它原料蛋白,肽具有许多独特的理化性能与生物活性.该文对大豆肽的生产、理化特性及其在食品工业中应用进行概述,并对其前景进行展望.
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