HACCP在控制海南山柚油中苯并(α)芘含量的研究
Cereal & Food Industry（2016）
Abstract
运用HACCP原理,结合海南山柚油加工工艺,对影响海南山柚油中苯并(α)芘含量的因素进行分析,并确定了关键控制点、关键限值、监控措施及纠偏措施等,确保海南山柚油中苯并(α)芘含量处于国家规定的安全范围之类.
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