焦糖色素及其研究进展
China Condiment(2019)
Abstract
文章综述了食品添加剂焦糖色素的生产原料、分类及4-甲基咪唑的检测方法,对其目前存在的问题进行了分析,对国内外的现状和国内的发展前景进行了展望.
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