谈浓香型白酒生产中乙酸乙酯升高的应对措施
Liquor Making（2020）
Abstract
回忆1980年代浓香型白酒酿造过程中产酯酵母生态分布的研究,发现产酯酵母主要来自环境、场地和麦曲中,为基酒中乙酸乙酯升高寻找原因,指出应对措施.
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