浓香型白酒生产中影响乙酸乙酯含量偏高应用的探讨
Liquor Making（2020）
Abstract
通过从浓香型白酒发酵过程中己酸乙酯、乙酸乙酯的产生途径及发酵过程中相关微生物的变化分析,探讨酿酒机械化、活性干酵母等应用对乙酸乙酯偏高因素的影响,并提出一些相应的对应措施.
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