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房县传统型、洑汁型、清爽型黄酒中有机酸的分析研究

Xiangyi JIN,Zhengjun ZHU,Duanji WAN,Yuqun XIE,Yangcheng LU,Aidi ZHANG,You LI

Liquor Making（2018）

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Abstract
采用高效液相色谱法对传统型、清爽型、洑汁型这三种房县黄酒中的七种有机酸(草酸、酒石酸、苹果酸、乳酸、乙酸、柠檬酸、琥珀酸)的含量进行了测定,探讨了有机酸对三种不同风味房县黄酒口感的贡献,并将房县黄酒与绍兴黄酒和广东客家娘酒的有机酸种类与含量进行了比较.
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