四甲基吡嗪形成相关功能微生物在二锅头酒生产中的应用
Liquor Making（2017）
Abstract
从高温大曲和红星二锅头酒醅中分离筛选到四株蛋白酶活性较高的菌株,应用于红星二锅头酒生产中后,试验酒中四甲基吡嗪含量达到10mg/L以上.
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