不同甘蔗成分测定及其猴头菇发酵研究
Sugarcane and Canesugar（2017）
Abstract
对6个不同的甘蔗汁进行成分测定,并研究不同甘蔗汁对猴头菇的发酵特性.结果发现,粤选1号蔗糖、维生素E和氨基酸总量最高,黑皮果蔗的果糖、铁元素和锌元素含量最高;粤选1号最适合猴头菇发酵.
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