鸡泥桃花鱼
SICHUAN CUISINE（2005）
Abstract
在长江三峡附近的宜昌城,有一道传统的名贵汤菜--鸡泥桃花鱼,这是用桃花鱼、鸡脯肉、(鱼感)鱼等原料制成的,成菜在汤碗里边犹如一朵朵清新艳丽的桃花,特别惹人喜爱.此汤汤味清香,营养丰富,乃汤中上品.
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